November 28, 2006
Monteh-dudududuh-Videhoh
After flying for seemingly weeks and weeks and months and a few ice-ages, we settled into our cabins and stowed our belongings, before hitting the bar on board. The Shackleton hasn’t really got a bar, but a series of rooms called ‘rooms’ painted in nice calming colours like red and green. In one of these so called ‘red rooms’ we have the fridge, which is stocked with all kinds of marvellous beers, lagers, ciders and ales. These are ours, and if we fancy a wetting ones whistle, we just take one out and mark in the sheet with the appropriate type of drink. Small beers, ala bottles of Heineken, Stella, Grolsch etc cost us a whooping 60pence. Spirits 65p, Large bottles of ales (bishops finger, spitfire, black sheep etc) £1.10 etc .. all silly prices that’ll induce liver failure in a matter of weeks.
With the memory of the flight still fresh in my, erm, memory (awake time: 28 hours), we drink a few beers and catch up, before heading out into the streets of Montevideo, the capital of Uruguay. We decided to visit a samba bar, so 13 of us set up shop on the street and drank the local beer while chatting. As the evening went on, the group slowly evolved into a bunch that embraces exhaustion and mocks the tired – we were going samba dancing!
I suck at samba, and I suck even more after being awake for 40 hours, but Tamsin and Alister were determined to make a decent go of it – so we stayed until 2:30am before a 40pence taxi ride back to the ship, and a much needed 6 hours sleep.
Typical Spanish street. Or is it?

Alister and Tamsin doing the Samba!

The next day was spent wandering around the city itself, absorbing the culture and being a goody tourist. You’d be forgiven if you thought Monte was somewhere in Europe, it has a definite Spanish vibe to it all. New impressive buildings alongside dilapidated and crumbling tower blocks, busy streets with fruit stands all eager to steal your dollars for a small orange.

Bizarre contrast between buildings. This was in the main square …. along with…

For lunch, I was lucky enough to visit the meat market, and despite sounding like a dodgy nightclub somewhere in Essex, it’s actually an indoor market filled with restaurants, selling virtually every kind of meat – and cooked directly in front of you on a massive BBQ. The smell alone was intoxicating, and I’d imagine working on the grill in the middle of summer sucks more than Dyson’s R&D department.

My steak. Yummy.

Next up … The Falklands
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